yummy

I have just had the most gourmet, hand-crafted french toast ever, as created by my own dear father. He is a great cook anyway, and decided it was time to make me dinner, which no one has done in over a week, which has been causing some feelings of guilt. Not that I mind; I have been spending the last four years making my own dinner, but apparently, if I live at home, instead of being a freeloader, I should be catered for. Well, I'm not going to complain. Anyway, his loving creation included using icing sugar, Greek mountain honey, and blueberries as toppings - soooo delicious. I now feel totally stuffed. And I've just realised that all I have eaten today is carbs. Atkins would not be happy.

I have been spending all afternoon (apart from the O.C) planning my travels, which is very exciting. I've got most things worked out - trekking in Nepal, teaching in Thailand. No time in China, I'm a bit upset about that, but I only have so much £££, and time as well. Bum around S-E Asia, go to Bali, Oz, NZ, Peru, Chile, Argentina, home. 8mths ish. Calling people tomorrow to try and get it all confirmed. Go me!! Like, really go.